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WHISKY COBBLER

Directions: Pour a shot of whisky into a cocktail glass and stir in simple syrup to taste. Then, mix in mint leaves and squeeze half a lemon, stirring until well mixed. Scoop ice into the glass and add a mint sprig for garnish!
Recipe Credit: Northern Daisy
Ingredients:
  1. Select Club Reserve 91 Whisky
  2. 1 Lemon
  3. Simple Syrup
  4. Mint leaves
  5. Dash of cinnamon

Method:
  1. Pour a shot of whisky into a cocktail glass and stir in simple syrup to taste.
  2. Mix in mint leaves and juice from half a lemon, stirring until well mixed.
  3. Scoop ice into the glass and add a mint sprig for garnish.