Whisky & Cream Flip

Much like our beloved Whisky Flip (link this cocktail to the other Whisky Flip recipe), but with Select Club Pecan Praline Whisky & Cream.
Recipe courtesy of: @techicblends
Whisky & Cream Flip Recipe:
Ingredients:
  1. 1.5 oz Bourbon
  2. 1 oz Pecan Praline Whisky & Cream Liqueur
  3. 3/4 oz heavy cream
  4. 1 whole egg
  5. Garnish with nutmeg powder
Method:
  1. Dry Shake (No ice) all ingredients for 30 sec.
  2. Wet Shake with a cup of ice for another 30 secs.
  3. Strain into a cocktail glass and garnish with freshly grated nutmeg powder
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