Sourdough Pecan Praline Whisky Doughnuts

Donut you want some Sourdough Pecan Praline Whisky Doughnuts? Although this may be one of our more complicated recipes, its definitely worth the work.
Recipe courtesy of @allisonbread
Find the full detailed recipe on her website: https://www.allisonbread.com/post/sourdough-pecan-praline-whiskey-doughnuts
Sourdough Pecan Praline Whisky Doughnuts Recipe:
Ingredients:
For the dough:
  1. 2 whole eggs
  2. 1 egg yolk
  3. Milk
  4. Active sourdough starter
  5. Sugar
  6. Salt
  7. White flour
  8. Select Club Pecan Praline Whisky
  9. Toasted Pecans
  10. Dry yeast
  11. Vegetable/Canola oil
For glaze:
  1. Powdered sugar
  2. Select Club Pecan Praline Whisky
  3. Salt
  4. Pecans
Method:
  1. Combine the liquid mixture, sourdough starter, yeast, sugar, salt, flour and Whisky.
  2. Slowly add your butter and pecans
  3. Knead this dough and let it sit for at least 5-8 hours
  4. Place in the fridge 8-12 hours
  5. Cut and roll into donut shapes then bake for 4 hours
  6. Fry for 3 min on each side or until done
  7. Mix your glaze from powdered sugar, whisky and salt - whisk until smooth
  8. Let cool then top with glaze and chopped pecans
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