NEW YORK SOUR

Ingredients:

2 oz Select Club Reserve 91 Whisky
1 oz fresh lemon juice
1½ tablespoons simple syrup
1 oz dry red wine

Method:

Add all ingredients except the wine to a shaker with ice.
Shake until cold.
Strain into a glass.
Slowly pour in the wine over the back of a bar spoon, letting it float above the whisky layer.

It wouldn’t be expected that this showy, two-layer cocktail is especially easy to make, but you may be happy to know that even an amateur mixologist can whip it up pronto. A sour layer of whisky and citrus beneath a thin layer of dry red wine make up this impressive cocktail. Its combination of bitterness and fruitiness make this the perfect drink for any occasion.