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LYNCHBURG LEMONADE

Prime coffee mug with hot water. Dump hot water when glass is warm. Add Select Club Whisky Butterscotch, irish cream and coffee. Top with whipped cream. Sprinkle a dash of cinnamon to garnish. Enjoy.
Credits: Whitney Vadeboncoeur – Dark Corner Distillery
Ingredients:
  1. 1 oz Select Club Reserve 91 Whisky
  2. 1 oz irish cream
  3. 3 oz fresh hot steeped coffee
  4. ½ oz whipped cream
  5. Dash of cinnamon

Method:
  1. Prime coffee mug with hot water. Dump hot water when the glass is warm.
  2. Pour in all ingredients except cinnamon and whipped cream.
  3. Top with whipped cream.
  4. Garnish with a dash of cinnamon.