LYNCHBURG LEMONADE
Add Select Club Reserve 91 Whisky, grapefruit juice, and rose water (available in the Whole Foods baking aisle) to a cocktail shaker with ice. Shake and strain into a coupe or other glass of your choice and top with sparkling rosé. Garnish with a fresh grapefruit and serve.
Ingredients:
  1. 2 oz Select Club Reserve 91 Whisky
  2. 3 oz ruby red grapefruit juice
  3. ½ tsp rose water
  4. Sparkling rose
  5. Fresh grapefruit for garnish

Method:
  1. Add Select Club Reserve 91 Whisky, grapefruit juice
    , rose water (available in the Whole Foods banking aisle) to a cocktail shaker with ice.
  2. Shake until cold.
  3. Strain into a coupe or other glass of your choice.
  4. Top with sparkling rose.
  5. Garnish with the fresh grapefruit.
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