BOULEVARDIER
Dating all the way back to the 1920s, another Kentucky favorite with French ancestry. This spicy, yet refreshing cocktail will satisfy your tastebuds, at any time of the year.
Ingredients:
  1. 2 oz Select Club Reserve 91 Whisky
  2. 1 oz Campari
  3. 1 oz sweet vermouth (preferably Antica Formula)
  4. Lemon twist (for garnish)

Method:
  1. Combine Select Club Whisky, Campari, and vermouth in a cocktail shaker.
  2. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds.
  3. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice.
  4. Garnish with lemon twist.
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